Baking

Premiums

Blue - $3 · Red - $2 · White - $1 · Purple Ribbon for Grand

2 Divisions

Youth 8 - 17 · Adult 18+

Class 1 — Bread/Yeast

Enter whole loaf (no small pans) unless specified otherwise. Entries judged on lightness, flavor, crust, texture, and crumb.

Classes - Cinnamon Rolls (4) - Doughnuts (4) - Dinner Rolls (4) - Rye Bread - White Bread - Whole Wheat Bread - Other Sweet Bread - Coffee Cake - Other (specify)

Class 2 — Bread/Bread Machine

Enter whole loaf unless specified otherwise

Classes - White - Whole Wheat - Fruit - Rolls (4) - Quick Bread - Other (specify)

Class 3 — Bread/Quick

Enter whole loaf (no small pans) unless specified otherwise.

Entries judged on size, uniform shape, crust, crumb, grain, lightness, tenderness, flavor according to product

Classes - Banana Bread - Coffee Cake - Doughnuts (4) - Fruit Bread - Muffins (4) - Vegetable Bread - Biscuits (4) - Other (specify)

Class 4 — Cakes

Remove all cakes from pans. Enter Whole cakes and put on a disposable plate. No Cheesecake.

Judged on appearance, shape, if frosted. (glossy, not granular or sticky), texture (tender, even grained, slightly moist, elastic when pressed with finger), and flavor (delicate and pleasing, no off flavor)

Classes - Applesauce, unfrosted - Chocolate, frosted - Fruit - Nut, unfrosted - Pound Cake, unfrosted - Spice, frosted - Yellow, frosted - White, frosted - Bundt - Cupcakes (4) - Sponge Cake (specify) - Other (Specify)

Class 5 — Decorated Items

Decorations must be edible; exceptions - dolls and candles. Gingerbread house must be made of gingerbread.

No fresh fruit, whipped cream, or custard. Styrofoam may be used, (if used, please note on card).

Classes - Cake, Anniversary/Wedding - Cake, Birthday - Cupcakes (4) - Cake, Holiday - Cake, Novelty - Gingerbread House - Cookies (4)

Class 6 — Pies

Exhibit whole pies in Foil Pans (minimum 8") No custard or cream pies

Classes - Apple - Berry - Cherry - Peach or Apricot - Mixed Fruit - Other (specify)

Class 7 — Cookies

Four cookies constitute entry. Judge on general appearance (uniform shape, delicate brown), texture (depends on cookies), flavor. All cookies must be baked except in lots 5, 6, and 12

Classes - Bar, other than brownies - Brownies - Drop, chocolate chip - Drop, other - No Bake, bar - No Bake, drop - Pressed, with cookie press - Refrigerator - Rolled with rolling pin - Molded by hand - Holiday - Holiday, no bake - From another country (specify) - Other (specify)

Class 8 — Candy

Four pieces constitute an entry

Classes - Almond Roca - Bark Type - Caramel - Divinity - Fondant - Fudge - Mints - Molded - Molded, filled - Peanut Brittle - Popcorn Treat (1 cup in bag) - Popcorn Balls (4 pieces) - Snack Mix (1 cup in bag) - Taffy - Other (specify)